Showing 1–24 of 124 results

Andaliman Utuh | Andaliman Whole | 20g

Rp24.000
Native to Indonesia, Andaliman (Zanthocylum acanthopodium) is also known as Indonesian Lemon Pepper. It is a signature spice for Batak Dishes of North Sumatra Region such as Arsik and Saksang. Similar to Sichuan Pepper used in East Asia and South Asian cooking, Andaliman offers a subtle lemony aroma but very pungent in such a way that can create numbness on your pallet.

Bali Baby Pyramid Sea Salt | Garam Laut Bali Piramid Kecil | 45g

Rp18.000
Pyramid salt is made from the pristine and mineral rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created from the fusion of Balinese centuries old salt making tradition that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into pyramid-shape crystal salts. Perfect for garnishing salad, savory desserts and canapés.

Bali Coarse Sea Salt | Garam Laut Bali Kasar | 75g

Rp15.000
Coarse Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced form many generations by small holder salt-farmers along Bali coastline. This salt is naturally infused with all the richness of pure sea salt essential minerals. It is excellent for all-round gourmet cooking. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers’ livelihood.

Bali Fine Grain Sea Salt | Garam Laut Bali Halus | 85g

Rp18.000
Fine Grain Sea Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced for many generations by smallholder salt-farmers along Bali coastline. It is excellent for all-round gourmet cooking and table salt. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers' livelihood.

Bali Fleur de Sel Sea Salt | Garam Laut Bali Fleur de Sel | 75g

Rp16.500
Fleur de Sel Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet noted that will enhance any dishes. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts and sauces, and on buttered bread.

Bali Rock Sea Salt | Garam Laut Bali Batu | 75g

Rp16.500
Rock Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into coarse rock crystal salts. This solid form of salt is suitable for flavoring high-temperature cooking such as soups, stews, grills, and pasta. It is also perfect for pickles, curing meat, and creating salt crust on meat or fish.

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 100g

Rp18.500
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 210g

Rp21.500
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 300g

Rp32.500
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 500g

Rp49.900
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 500g

Rp30.000
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Banana Blossom Rendang | Rendang Jantung Pisang | 200g

Rp80.000
Rendang adalah makanan khas Minangkabau nomor satu yang tersebar di seluruh wilayah. Rendang mendapatkan popularitas global ketika CNN Travel Readers' Choice menobatkan Rendang sebagai Makanan Terbaik Dunia #1 di tahun 2011.

Beef Stock Powder | Kaldu Sapi Bubuk | 60g

Rp66.000
Beef Stock Powder is made from bone broth, organic vegetables and herbs that give umami flavor to dishes.

Black Pepper Whole | Lada Hitam Utuh | 60g

Rp18.500
Harvested from naturally grown pepper plant, a climbing vine native to Indonesia, this black pepper offers slightly hot and a hint of sweetness flavor. Black pepper match well with cheese, eggs, fish, lamb, veal, poultry, smoke fish, salad, sausage, soups, steaks, pasta dishes, and club sandwich.

Broad Bean Rendang | Rendang Kacang Medan | 200g

Rp80.000
Rendang is the number one signature dish of Minangkabau, which spreads throughout the region. It has gained its popularity globally when in 2011 CNN Travel Readers' Choice named Rendang as #1 World's Best Food.

Broccoli Noodle | Mi Brokoli | 200g

Rp19.900
Javara Broccoli Noodle is made from selected ingredients. The use of broccoli that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy broccoli.

Butterfly Pea Flower Powder | Bubuk Bunga Telang | 15g

Rp46.000
Butterfly Pea Flower (Clitoria ternatea) is an endemic plant of Indonesia, originating from Ternate Island, of eastern Indonesia. It gives a striking natural blue color for various uses including puddings, gelato, drinks, smoothies, pasta, rice, and white chocolate mix.

Cacao Nibs Original | 100g

Rp54.000
Blessed with fertile soil and unique climate, Indonesia cacao beans are known for its high quality and distinctive flavor. We offer you the collection of Cacao Nibs made from beans grown by the indigenous farmers. To ensure these farmers receive a fair price and continuous market for their produce, Javara creates this product line.

Cacao Nibs Sweet | 100g

Rp54.000
Blessed with fertile soil and unique climate, Indonesia cacao beans are known for its high quality and distinctive flavor. We offer you the collection of Cacao Nibs made from beans grown by the indigenous farmers. To ensure these farmers receive a fair price and continuous market for their produce, Javara creates this product line.

Candlenut | Kemiri | 150g

Rp19.900
Candlenut is part of Indonesian household kitchen spice. It is used for creating a creamy effect to Javanese noodle soup, galangal fried chicken, fish grill spice blend, and many more. Candlenut makes a great substitute for pine nuts and pecorino cheese in creating vegan pesto sauce.

Carrot Noodle | Mi Wortel | 200g

Rp19.900
Javara Carrot Noodle is made from selected ingredients. The use of carrot that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy carrot.

Cassia Powder | Kayu Manis Bubuk | 50g

Rp21.000
Made from naturally grown cassia tree, this cassia adds sweet aromatic twist to cappuccino, hot chocolate drink, cookies, cakes, sweet breads, and French toast. Use it also as mixture rubs for grilled beef/lamb, homemade apple sauce and pineapple jam. Cassia is also an essential element for the spice mix of Moroccan lamb-tangine, Indian chicken biryani, and curry crab.

Cassia Stick | Kayu Manis Batang | 100g

Rp27.000
Made from naturally grown cassia tree, this cassia adds sweet aromatic twist to cappuccino, hot chocolate drink, cookies, cakes, sweet breads, and French toast. Use it also as mixture rubs for grilled beef/lamb, homemade apple sauce and pineapple jam. Cassia is also an essential element for the spice mix of Moroccan lamb-tangine, Indian chicken biryani, and curry crab.

Chicken Broth Powder | Kaldu Ayam Bubuk | 60g

Rp66.000
0% ABOUT PRODUCT This broth powder is made from high-quality chicken and ingredients. It is processed naturally without chemical or