Showing 1–24 of 26 results

Andaliman Utuh | Andaliman Whole | 20g

Rp24.000
Native to Indonesia, Andaliman (Zanthocylum acanthopodium) is also known as Indonesian Lemon Pepper. It is a signature spice for Batak Dishes of North Sumatra Region such as Arsik and Saksang. Similar to Sichuan Pepper used in East Asia and South Asian cooking, Andaliman offers a subtle lemony aroma but very pungent in such a way that can create numbness on your pallet.

Beef Stock Powder | Kaldu Sapi Bubuk | 60g

Rp66.000
Beef Stock Powder is made from bone broth, organic vegetables and herbs that give umami flavor to dishes.

Butterfly Pea Flower Powder | Bubuk Bunga Telang | 15g

Rp46.000
Butterfly Pea Flower (Clitoria ternatea) is an endemic plant of Indonesia, originating from Ternate Island, of eastern Indonesia. It gives a striking natural blue color for various uses including puddings, gelato, drinks, smoothies, pasta, rice, and white chocolate mix.

Coconut Biscotti Vegan Original | 100g

Rp175.000
Inspired by the ancient flavor of sagon bakar, a traditional coconut-based cookies available across the archipelago, we go all the way in creating a tasty yet ecologically responsible healthy snacks. Using a low glycemic index coconut sugar, without any gluten, palm oil, nor animal-based ingredients, definitely this is the optimal guilt-free pleasure snack we can enjoy.

Coffee Blossom Pure Honey | Madu Nektar Bunga Kopi (Seasonal) | 150g

Rp59.000
This honey is produced from the pure blossom nectar of forest shade-grown coffee trees. This raw honey is a perfect for pancakes & waffles. It also offers natural sweetness to roasted muesli.

Crystal Coconut Sugar Cinnamon | Gula Kelapa Kristal Kayu Manis | 250g

Rp32.000
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.

Crystal Coconut Sugar Ginger | Gula Kelapa Kristal Jahe | 250g

Rp33.000
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 1000g

Rp74.900
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 250g

Rp26.500
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 300g

Rp19.900
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.

Dried Butterfly Pea Flower | Bunga Telang Kering | 20g

Rp34.500
Butterfly Pea Flower (Clitoria ternatea) is native to Ternate, Moluccas region. It has been widely spread across South East Asia. This flower has no particular taste, which makes it perfect as natural food colorants. Under the Javanese tradition, this flower is use to make a blue rice (rice cooked with the infusion of blue pea flower water) called as Tumpeng Kapuranto, which symbolize a pledge to be granted an apology. Traditionally, this flower is also used as eye cleanser by soaking the flower in lukewarm water and once the color is extracted, the water is used to wash the irritated eyes.

Gluten Free Premix Flour | Tepung Premiks Bebas Gluten | 450g

Rp29.900
Javara Gluten Free Multi Purpose Mix Flour is made from carefully selected gluten-free grains and starch. Perfect for baking to substitute wheat flour.

Organic Crystal Arenga Sugar | Gula Aren Kristal Organik | 300g

Rp28.500
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies like klepon, lopis, and kolak.

Organic Green Tea | Teh Hijau Organik | 50g

Rp46.000
This organic tea is organically grown in the unspoiled fertile volcanic soil of Mount Halimun and watered from mountain-pristine spring water at the slopes of the Mountain. The quality of the soil, the water, and the remoteness of the plantation (pollutant-free), resulted high quality green tea leaves. Only P+2 whole leaves are being used in this tea.

Organic Moulded Arenga Sugar | Gula Aren Organik | 250g

Rp17.900
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Moulded Arenga Sugar | Gula Aren Organik | 250g (1 carton)

Rp99.000
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g

Rp15.000
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g

Rp15.000
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Onion Powder | Bawang Bombay Bubuk Organik | 70g

Rp36.000
Harvested from naturally grown plants, this Onion Powder provides an original taste of onion in a more convenient form. With sweet, salty, and umami flavor, it shines in most savory dishes such as soups, sautés, salad dressing, sauces, pasta, meat rubs, and many more.

Organic Oolong Tea | Teh Oolong Organik | 50g

Rp46.000
This organic tea is organically grown in the unspoiled fertile volcanic soil of Mount Halimun and watered from mountain-pristine spring water at the slopes of the Mountain. Oolong Tea is a semi-fermented tea that offers full body with strong honey and bouquet aroma. It is made from full leaves originated only from the top leafs (leaf buds) plus two adjacent young leafs below.

Pandan & Suji Leaves Powder | Bubuk Daun Pandan & Suji | 15g

Rp25.000
Pandan (Pandanus amaryllifolius) and Suji (Dracaena angustifolia) are endemic plants of Indonesia. The combination of two offers aromatic fragrant as well as appealing green color. It can be used to give natural color and aroma to vast range of culinary dish and drinks including puddings, pasta, rice, smoothies, and white chocolate mix.

Sambal Andaliman Bubuk | 20g

Rp20.000
Inspired by Batak Tribe (North Sumatera) culinary tradition, this spice blend features the use of Andaliman (Zanthoxylum acanthopodium).

Sambal Andaliman Bubuk | 60g

Rp79.000

Inspired by Batak Tribe (North Sumatera) culinary tradition, this spice blend features the use of Andaliman (Zanthoxylum acanthopodium).

Sambal Kecombrang Bubuk | 20g

Rp20.000
Inspired by the Balinese culinary tradition, this spice blend features one of the Bali’s signature ingredient known as Kecombrang/ Kecicang/ Torch Ginger Flower (Etlingera elatior).