Andaliman Utuh | Andaliman Whole | 20g
Native to Indonesia, Andaliman (Zanthocylum acanthopodium) is also known as Indonesian Lemon Pepper. It is a signature spice for Batak Dishes of North Sumatra Region such as Arsik and Saksang. Similar to Sichuan Pepper used in East Asia and South Asian cooking, Andaliman offers a subtle lemony aroma but very pungent in such a way that can create numbness on your pallet.
Beef Stock Powder | Kaldu Sapi Bubuk | 60g
Butterfly Pea Flower Powder | Bubuk Bunga Telang | 15g
Coconut Biscotti Vegan Original | 100g
Inspired by the ancient flavor of sagon bakar, a traditional coconut-based cookies available across the archipelago, we go all the way in creating a tasty yet ecologically responsible healthy snacks. Using a low glycemic index coconut sugar, without any gluten, palm oil, nor animal-based ingredients, definitely this is the optimal guilt-free pleasure snack we can enjoy.
Coffee Blossom Pure Honey | Madu Nektar Bunga Kopi (Seasonal) | 150g
Crystal Coconut Sugar Cinnamon | Gula Kelapa Kristal Kayu Manis | 250g
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
Crystal Coconut Sugar Ginger | Gula Kelapa Kristal Jahe | 250g
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 1000g
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 250g
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 300g
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
Dried Butterfly Pea Flower | Bunga Telang Kering | 20g
Butterfly Pea Flower (Clitoria ternatea) is native to Ternate, Moluccas region. It has been widely spread across South East Asia. This flower has no particular taste, which makes it perfect as natural food colorants. Under the Javanese tradition, this flower is use to make a blue rice (rice cooked with the infusion of blue pea flower water) called as Tumpeng Kapuranto, which symbolize a pledge to be granted an apology. Traditionally, this flower is also used as eye cleanser by soaking the flower in lukewarm water and once the color is extracted, the water is used to wash the irritated eyes.
Gluten Free Premix Flour | Tepung Premiks Bebas Gluten | 450g
Organic Crystal Arenga Sugar | Gula Aren Kristal Organik | 300g
Organic Green Tea | Teh Hijau Organik | 50g
This organic tea is organically grown in the unspoiled fertile volcanic soil of Mount Halimun and watered from mountain-pristine spring water at the slopes of the Mountain. The quality of the soil, the water, and the remoteness of the plantation (pollutant-free), resulted high quality green tea leaves. Only P+2 whole leaves are being used in this tea.
Organic Moulded Arenga Sugar | Gula Aren Organik | 250g
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Moulded Arenga Sugar | Gula Aren Organik | 250g (1 carton)
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Onion Powder | Bawang Bombay Bubuk Organik | 70g
Organic Oolong Tea | Teh Oolong Organik | 50g
This organic tea is organically grown in the unspoiled fertile volcanic soil of Mount Halimun and watered from mountain-pristine spring water at the slopes of the Mountain. Oolong Tea is a semi-fermented tea that offers full body with strong honey and bouquet aroma. It is made from full leaves originated only from the top leafs (leaf buds) plus two adjacent young leafs below.
Pandan & Suji Leaves Powder | Bubuk Daun Pandan & Suji | 15g
Pandan (Pandanus amaryllifolius) and Suji (Dracaena angustifolia) are endemic plants of Indonesia. The combination of two offers aromatic fragrant as well as appealing green color. It can be used to give natural color and aroma to vast range of culinary dish and drinks including puddings, pasta, rice, smoothies, and white chocolate mix.
Sambal Andaliman Bubuk | 20g
