Showing all 19 results

Broccoli Noodle | Mi Brokoli | 200g

Rp19.900
Javara Broccoli Noodle is made from selected ingredients. The use of broccoli that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy broccoli.

Carrot Noodle | Mi Wortel | 200g

Rp19.900
Javara Carrot Noodle is made from selected ingredients. The use of carrot that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy carrot.

Chicken Rendang | Rendang Ayam | 200g

Rp80.000
Rendang is the number one signature dish of Minangkabau, which spreads throughout the region. It has gained its popularity globally when in 2011 CNN Travel Readers' Choice named Rendang as #1 World's Best Food

Coffee Blossom Pure Honey | Madu Nektar Bunga Kopi (Seasonal) | 150g

Rp49.900
This honey is produced from the pure blossom nectar of forest shade-grown coffee trees. This raw honey is a perfect for pancakes & waffles. It also offers natural sweetness to roasted muesli.

Forest Blossom Honey | Madu Bunga Hutan Sumatra | 160g

Rp34.500
Javara Forest Blossom Honey is produced sustainably by local beekeepers in Jambi, Sumatra, Indonesia. It is made from 100% honey with high enzyme activity as a sign of no refining and heating process to ensure all the goodness of honey remains intact. The beekeeping farm is located within the peatland region and mainly contains pollen from ferns, wild berries, and pines. Such a growing ecosystem that contributes to its signature dark color and layers of taste. The lab test has shown that Javara Forest Blossom Honey has a high antioxidant activity that can help to increase our body response against free radicals. We also use microscopic pollen identification and carbon isotope ratio analysis to prove the authenticity of the honey.

Forest Blossom Honey | Madu Bunga Hutan Sumatra | 360g

Rp62.500
Javara Forest Blossom Honey is produced sustainably by local beekeepers in Jambi, Sumatra, Indonesia. It is made from 100% honey with high enzyme activity as a sign of no refining and heating process to ensure all the goodness of honey remains intact. The beekeeping farm is located within the peatland region and mainly contains pollen from ferns, wild berries, and pines. Such a growing ecosystem that contributes to its signature dark color and layers of taste. The lab test has shown that Javara Forest Blossom Honey has a high antioxidant activity that can help to increase our body response against free radicals. We also use microscopic pollen identification and carbon isotope ratio analysis to prove the authenticity of the honey.

Gluten Free Premix Flour | Tepung Premiks Bebas Gluten | 450g

Rp24.500
Javara Gluten Free Multi Purpose Mix Flour is made from carefully selected gluten-free grains and starch. Perfect for baking to substitute wheat flour.

Javara Arabica Coffee Srikandi Drip Bag Coffee 10g

Rp16.500
From Cibunian Village in Pangalengan, West Java, we bring you this arabica coffee cultivated in restored forest. With the strong dedication of local farmers, they start to create a sustainable coffee farming that brings back the ecosystem of surrounding area. This beautiful package is one of Javara and Kopi Konservasi tribute to all coffee farmers. Have a cup of coffee and enjoy its unique taste and aroma

Mustard Green Noodle | Mi Sawi | 200g

Rp19.900
Javara Mustard Green Noodle is made from selected ingredients. The use of mustard green that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy mustard green.

Organic Moulded Arenga Sugar | Gula Aren Organik | 250g

Rp17.900
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Moulded Arenga Sugar | Gula Aren Organik | 250g (1 carton)

Rp99.000
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g

Rp14.900
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).

Organic Mung Bean | Kacang Hijau Organik | 500g

Rp34.500
Javara Mung beans have been widely used in savory and sweet dishes in Indonesian culinary tradition. Mung Beans are organically planted by organic farmers in Boyolali, Central Java, and is one of a good alternative source of plants-based protein.

Rainbow Veggie Noodle | Mi Sayur Pelangi – Rasa Mi Goreng | 76g (1 carton)

Rp189.900
Javara Rainbow Veggie Noodle is made from selected vegetables combined with other local ingredients. Completed with fried noodle flavored spices, Rainbow Veggie Noodle is the perfect choice of delicious noodle dish.

Rainforest Black Honey | Madu Hitam Murni (Seasonal) | 150g

Rp49.900
Black honey is a raw honey that naturally forms in deep rain forest of Sumatra, Kalimantan and Papua. It is rich of enzymes, vitamins and medicine properties.

Sago Starch Flour | Pati Sagu | 450g

Rp15.500
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.

Sago Starch Flour | Pati Sagu | 450g (1 carton)

Rp99.000
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.

Spinach Noodle | Mi Bayam | 200g

Rp19.900
Javara Spinach Noodle is made from selected ingredients. The use of spinach that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy spinach.

Tomato Noodle | Mi Tomat | 200g

Rp19.900
Javara Tomato Noodle is made from selected ingredients. The use of tomato that combined with other locally grown ingredients makes this noodles to be your ideal meals. We proudly offer this Gourmet Noodle as a way to enjoy tomato.