Broccoli Noodle | Mi Brokoli | 200g
Carrot Noodle | Mi Wortel | 200g
Chicken Rendang | Rendang Ayam | 200g
Coffee Blossom Pure Honey | Madu Nektar Bunga Kopi (Seasonal) | 150g
Forest Blossom Honey | Madu Bunga Hutan Sumatra | 160g
Javara Forest Blossom Honey is produced sustainably by local beekeepers in Jambi, Sumatra, Indonesia. It is made from 100% honey with high enzyme activity as a sign of no refining and heating process to ensure all the goodness of honey remains intact. The beekeeping farm is located within the peatland region and mainly contains pollen from ferns, wild berries, and pines. Such a growing ecosystem that contributes to its signature dark color and layers of taste. The lab test has shown that Javara Forest Blossom Honey has a high antioxidant activity that can help to increase our body response against free radicals. We also use microscopic pollen identification and carbon isotope ratio analysis to prove the authenticity of the honey.
Forest Blossom Honey | Madu Bunga Hutan Sumatra | 360g
Javara Forest Blossom Honey is produced sustainably by local beekeepers in Jambi, Sumatra, Indonesia. It is made from 100% honey with high enzyme activity as a sign of no refining and heating process to ensure all the goodness of honey remains intact. The beekeeping farm is located within the peatland region and mainly contains pollen from ferns, wild berries, and pines. Such a growing ecosystem that contributes to its signature dark color and layers of taste. The lab test has shown that Javara Forest Blossom Honey has a high antioxidant activity that can help to increase our body response against free radicals. We also use microscopic pollen identification and carbon isotope ratio analysis to prove the authenticity of the honey.
Gluten Free Premix Flour | Tepung Premiks Bebas Gluten | 450g
Javara Arabica Coffee Srikandi Drip Bag Coffee 10g
From Cibunian Village in Pangalengan, West Java, we bring you this arabica coffee cultivated in restored forest. With the strong dedication of local farmers, they start to create a sustainable coffee farming that brings back the ecosystem of surrounding area.
This beautiful package is one of Javara and Kopi Konservasi tribute to all coffee farmers. Have a cup of coffee and enjoy its unique taste and aroma
Mustard Green Noodle | Mi Sawi | 200g
Organic Moulded Arenga Sugar | Gula Aren Organik | 250g
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Moulded Arenga Sugar | Gula Aren Organik | 250g (1 carton)
Javara Arenga Sugar is made from pure nectar sap of arenga sugar palm trees which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Moulded Coconut Sugar | Gula Jawa Organik | 250g
Javara Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. Traditionally used for the sweetener of local South East Asian delicacies. Also perfect for sweetener substitute on beverages (coffee, hot cocoa, ginger tea) as well as in baking (cookies & cakes).
Organic Mung Bean | Kacang Hijau Organik | 500g
Rainbow Veggie Noodle | Mi Sayur Pelangi – Rasa Mi Goreng | 76g (1 carton)
Rainforest Black Honey | Madu Hitam Murni (Seasonal) | 150g
Sago Starch Flour | Pati Sagu | 450g
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.
Sago Starch Flour | Pati Sagu | 450g (1 carton)
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.
