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-16%

Crystal Coconut Sugar Cinnamon | Gula Kelapa Kristal Kayu Manis | 250g

Rp32.000
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
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-27%

Crystal Coconut Sugar Ginger | Gula Kelapa Kristal Jahe | 250g

Rp33.000
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
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-25%

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 1000g

Rp74.900
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
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-26%

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 250g

Rp26.500
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
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-34%

Crystal Coconut Sugar Original | Gula Kelapa Kristal Original | 300g

Rp19.900
Javara Crystal Coconut Sugar is made from the nectar of coconut blossom which is tapped and processed traditionally. This Coconut Sugar is grown organically, without the use of chemicals or pesticides. With a low glycemic index and delicious taste, Javara Crystal Coconut Sugar can be a healthier and more delicious sugar substitute.
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-27%

Longan Blossom Pure Honey | Madu Nektar Bunga Lengkeng (Seasonal) | 150g

Rp60.000
This honey is naturally harvested by forest bees from the blossom nectar of longan trees grown in the mountain forests of West Java. It has a floral aroma with fruity and sweet-bitter notes in it.
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-27%

Mango Blossom Pure Honey | Madu Nektar Bunga Mangga (Seasonal) | 150g

Rp60.000
Javara Pure Raw Honey Mango Blossom are collected naturally by the honey bees from the blossom nectar of Mango Trees grown in the central region of Java Island. It has a smooth texture with fruity notes. It is a preferred choice for combining with other ingredients, or enjoying straight from the jar or mixed with water and ice for a refreshing drink.
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-21%

Organic Andel Abang Unpolished Red Rice | Beras Merah Andel Abang Organik | 5kg

Rp181.000
Andel Abang is one of the popular variants of red rice. Red rice, brought from Campa in the 14th century, contains fiber and antioxidants that provide various health benefits. With a distinctive texture and taste, red rice is suitable to be served with various side dishes.
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-16%

Organic Andel Abang Unpolished Red Rice | Beras Merah Andel Abang Organik | 900g

Rp38.000
Andel Abang is one of the popular variants of red rice. Red rice, brought from Campa in the 14th century, contains fiber and antioxidants that provide various health benefits. With a distinctive texture and taste, red rice is suitable to be served with various side dishes.
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-16%

Organic Black & White Blend Rice | Beras Hitam & Putih Organik | 900g

Rp40.500
Black & White Blend Rice provides comfortable tender rice texture to be eaten with various dishes. With good amount of black rice, it gives unique texture and add more value to daily antioxidant intake.
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-26%

Organic Black Sticky Rice | Ketan Hitam organik | 500g

Rp29.000
Javara Black Sticky Rice is grown organically, free from chemical fertilizers and pesticides, and is a good option of food ingredients for those that are sensitive to gluten. It is also suitable to be processed into various traditional dishes.
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-16%

Organic Cempo Hitam Unpolished Black Rice | Beras Cempo Hitam Organik | 900g

Rp52.000
Cempo Hitam is a black rice indigenous to Yogya and Central Java has a distinctive taste that is suitable to be processed into fried rice, risotto, or a complement to gravy dishes. Similar to other black rice, this rice also contains antioxidants, calcium, and magnesium which are good for health.
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-16%Sold out

Organic Cempo Hitam Unpolished Black Rice | Beras Cempo Hitam Organik| 5kg

Rp273.000
Cempo Hitam is a black rice indigenous to Yogya and Central Java has a distinctive taste that is suitable to be processed into fried rice, risotto, or a complement to gravy dishes. Similar to other black rice, this rice also contains antioxidants, calcium, and magnesium which are good for health.
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-21%Sold out

Organic Cempo Merah Unpolished Red Rice | Beras Merah Cempo Merah Organik | 5kg

Rp181.000
Cempo Merah is one among many types of local red rice that is popular. This red rice, brought from Campa in the 14th century, contains fiber and antioxidants that provide various health benefits. With a distinctive texture and taste, red rice is suitable to be served with various side dishes.
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-21%

Organic Menthik Susu White Rice | Beras Putih Menthik Susu Organik | 5kg

Rp181.000
Menthik Susu, native to Yogyakarta, this small and milky-white rice grains offers sweet and succulent taste. Having a rather sticky texture, it is often to use as the Japanese rice substitute.
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-16%

Organic Menthik Susu White Rice | Beras Putih Menthik Susu Organik| 900g

Rp38.000
Menthik Susu, native to Yogyakarta, this small and milky-white rice grains offers sweet and succulent taste. Having a rather sticky texture, it is often to use as the Japanese rice substitute.
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-21%

Organic Menthik Wangi Unpolished Brown Rice | Beras Coklat Menthik Wangi Organik | 5kg

Rp182.000
Menthik Wangi releases an appealing fragrant aroma while being cook, which makes it one of the most popular local rice of Yogyakarta and Central Java Area. It also offers a succulent taste.
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-14%

Organic Menthik Wangi Unpolished Brown Rice | Beras Coklat Menthik Wangi organik | 900g

Rp38.900
Menthik Wangi releases an appealing fragrant aroma while being cook, which makes it one of the most popular local rice of Yogyakarta and Central Java Area. It also offers a succulent taste.
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-16%

Organic Menthik Wangi White Rice | Beras Putih Menthik Wangi Organik | 900g

Rp38.000
Menthik Wangi releases an appealing fragrant aroma while being cook, which makes it one of the most popular local rice of Yogyakarta and Central Java Area. It also offers a succulent taste.
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-21%

Organic Menthik Wangi White Rice | Beras Putih Menthik Wangi Organik| 5kg

Rp181.000
Menthik Wangi releases an appealing fragrant aroma while being cook, which makes it one of the most popular local rice of Yogyakarta and Central Java Area. It also offers a succulent taste.
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-18%

Organic Mung Bean | Kacang Hijau Organik | 500g

Rp34.500
Javara Mung beans have been widely used in savory and sweet dishes in Indonesian culinary tradition. Mung Beans are organically planted by organic farmers in Boyolali, Central Java, and is one of a good alternative source of plants-based protein.
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-21%

Organic Saudah Polished Pink Rice | Beras Pink Saudah Organik | 5kg

Rp182.000
Saudah is one of most unique types of rice from Indonesia. Indigenous to Magelang, Central Java, It offers a soft yet comfortable tenderness, and distinctive color compared to red rice.
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-16%

Organic Saudah Polished Pink Rice | Beras Pink Saudah Organik | 900g

Rp38.000
Saudah is one of most unique types of rice from Indonesia. Indigenous to Magelang, Central Java, It offers a soft yet comfortable tenderness, and distinctive color compared to red rice.
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-21%Sold out

Organic Tricolor Blend Rice | Beras Tricolor Organic | 5kg

Rp205.000
Tricolor Blend Rice is made of brown rice, black rice, and red rice. It has a corny flavor and chewy texture which suitable for fried rice, risotto, or substitute to grain shape pasta such as orzo and couscous.
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