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Gluten Free Premix Flour | Tepung Premiks Bebas Gluten | 450g

Rp29.900
Javara Gluten Free Multi Purpose Mix Flour is made from carefully selected gluten-free grains and starch. Perfect for baking to substitute wheat flour.

Sago Starch Flour | Pati Sagu | 450g

Rp15.500
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.

Sago Starch Flour | Pati Sagu | 450g (1 carton)

Rp99.000
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.