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Andaliman Utuh | Andaliman Whole | 20g

Rp24.000
Native to Indonesia, Andaliman (Zanthocylum acanthopodium) is also known as Indonesian Lemon Pepper. It is a signature spice for Batak Dishes of North Sumatra Region such as Arsik and Saksang. Similar to Sichuan Pepper used in East Asia and South Asian cooking, Andaliman offers a subtle lemony aroma but very pungent in such a way that can create numbness on your pallet.

Bali Baby Pyramid Sea Salt | Garam Laut Bali Piramid Kecil | 45g

Rp18.000
Pyramid salt is made from the pristine and mineral rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created from the fusion of Balinese centuries old salt making tradition that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into pyramid-shape crystal salts. Perfect for garnishing salad, savory desserts and canapés.

Bali Coarse Sea Salt | Garam Laut Bali Kasar | 75g

Rp15.000
Coarse Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced form many generations by small holder salt-farmers along Bali coastline. This salt is naturally infused with all the richness of pure sea salt essential minerals. It is excellent for all-round gourmet cooking. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers’ livelihood.

Bali Fine Grain Sea Salt | Garam Laut Bali Halus | 85g

Rp18.000
Fine Grain Sea Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced for many generations by smallholder salt-farmers along Bali coastline. It is excellent for all-round gourmet cooking and table salt. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers' livelihood.

Bali Fleur de Sel Sea Salt | Garam Laut Bali Fleur de Sel | 75g

Rp16.500
Fleur de Sel Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet noted that will enhance any dishes. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts and sauces, and on buttered bread.

Bali Rock Sea Salt | Garam Laut Bali Batu | 75g

Rp16.500
Rock Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into coarse rock crystal salts. This solid form of salt is suitable for flavoring high-temperature cooking such as soups, stews, grills, and pasta. It is also perfect for pickles, curing meat, and creating salt crust on meat or fish.

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 100g

Rp18.500
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 210g

Rp31.500
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).

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