Organic Heritage Rice
Black Cempo Rice
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WOODEN MATERIALS
SEAT AND BACK SHELL
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TEXTILES MATERIALS
LEATHER PREMIUM
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ABOUT PRODUCT
Being the frontrunner for keeping alive Indonesia’s food biodiversity, Javara proudly added Sago from Papua Island into its gluten free product lines, our sago is a starch extracted from the spongy center of tropical palm stems known as Metroxylon Sagu. Sago is one of the main staple food of majority indigenous people in the eastern Indonesia. As endemic plant that grows in swamp areas, sago tree is wildly grown and is a sustainable source for carbohydrate as they grow very quickly in clumps of different ages. Similar to bananas, they propagate naturally on their own.
Nutrition Facts:
- Serving Size: 100g
- Total Calories: 350 kkal
- Total Fat: 1g
- Saturated Fat: 0.5g
- Protein: 0g
- Carbohydrate: 86g
- Sugars: 0g
- Sodium (Salt): 0mg
INGREDIENTS
- 100% Sago Starch
CERTIFICATE
