Coconut Biscotti Vegan Original | 100g

This organic tea is organically grown in the unspoiled fertile volcanic soil of Mount Halimun and watered from mountain-pristine spring water at the slopes of the Mountain. The quality of the soil, the water, and the remoteness of the plantation (pollutant-free), resulted high quality green tea leaves. Only P+2 whole leaves are being used in this tea.

Butterfly Pea Flower (Clitoria ternatea) is native to Ternate, Moluccas region. It has been widely spread across South East Asia. This flower has no particular taste, which makes it perfect as natural food colorants. Under the Javanese tradition, this flower is use to make a blue rice (rice cooked with the infusion of blue pea flower water) called as Tumpeng Kapuranto, which symbolize a pledge to be granted an apology. Traditionally, this flower is also used as eye cleanser by soaking the flower in lukewarm water and once the color is extracted, the water is used to wash the irritated eyes.