Bali Rock Sea Salt | Garam Laut Bali Batu | 75g

Fleur de Sel Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet noted that will enhance any dishes. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts and sauces, and on buttered bread.

Fine Grain Sea Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced for many generations by smallholder salt-farmers along Bali coastline. It is excellent for all-round gourmet cooking and table salt. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers' livelihood.