Andaliman Utuh | Andaliman Whole | 20g
Native to Indonesia, Andaliman (Zanthocylum acanthopodium) is also known as Indonesian Lemon Pepper. It is a signature spice for Batak Dishes of North Sumatra Region such as Arsik and Saksang. Similar to Sichuan Pepper used in East Asia and South Asian cooking, Andaliman offers a subtle lemony aroma but very pungent in such a way that can create numbness on your pallet.
Bali Baby Pyramid Sea Salt | Garam Laut Bali Piramid Kecil | 45g
Pyramid salt is made from the pristine and mineral rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created from the fusion of Balinese centuries old salt making tradition that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into pyramid-shape crystal salts. Perfect for garnishing salad, savory desserts and canapés.
Bali Coarse Sea Salt | Garam Laut Bali Kasar | 75g
Coarse Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced form many generations by small holder salt-farmers along Bali coastline. This salt is naturally infused with all the richness of pure sea salt essential minerals. It is excellent for all-round gourmet cooking. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers’ livelihood.
Bali Fine Grain Sea Salt | Garam Laut Bali Halus | 85g
Fine Grain Sea Salt is harvested from the evaporated distilled seawater that has been sun-dried inside vessels made from coconut tree logs. This unique traditional way of salt-production has been practiced for many generations by smallholder salt-farmers along Bali coastline. It is excellent for all-round gourmet cooking and table salt. Regular purchase of this salt helps to keep alive the unique salt-making tradition on Bali coastlines and improves the salt-artisan farmers' livelihood.
Bali Fleur de Sel Sea Salt | Garam Laut Bali Fleur de Sel | 75g
Fleur de Sel Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet noted that will enhance any dishes. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts and sauces, and on buttered bread.
Bali Rock Sea Salt | Garam Laut Bali Batu | 75g
Rock Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into coarse rock crystal salts. This solid form of salt is suitable for flavoring high-temperature cooking such as soups, stews, grills, and pasta. It is also perfect for pickles, curing meat, and creating salt crust on meat or fish.
Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 100g
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).
Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 210g
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).
Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 300g
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).
Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 500g
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).
Bali Sea Salt Pemuteran | Garam Laut Bali Pemuteran | 500g
Our Pemuteran – Bali Artisan Salt is made from the evaporation of pristine seawater of North Bali. The key of our quality lies on the double filtering of the sea water as well as the sun-drying evaporation process that is done on a large tabletop inside a solar house. This technique allows us to ensure purity of the salt, minimizing any contaminants (sand, soil, micro plastics).
Banana Blossom Rendang | Rendang Jantung Pisang | 200g
Beef Stock Powder | Kaldu Sapi Bubuk | 60g
Black Pepper Whole | Lada Hitam Utuh | 60g
Blue Pea Vanilla Syrup
Broad Bean Rendang | Rendang Kacang Medan | 200g
Broccoli Noodle | Mi Brokoli | 200g
Butterfly Pea Flower Powder | Bubuk Bunga Telang | 15g
Cacao Nibs Original | 100g
Blessed with fertile soil and unique climate, Indonesia cacao beans are known for its high quality and distinctive flavor. We offer you the collection of Cacao Nibs made from beans grown by the indigenous farmers. To ensure these farmers receive a fair price and continuous market for their produce, Javara creates this product line.
Cacao Nibs Sweet | 100g
Blessed with fertile soil and unique climate, Indonesia cacao beans are known for its high quality and distinctive flavor. We offer you the collection of Cacao Nibs made from beans grown by the indigenous farmers. To ensure these farmers receive a fair price and continuous market for their produce, Javara creates this product line.
Cacao Nibs Sweet | 20g
Candlenut | Kemiri | 150g
Carrot Noodle | Mi Wortel | 200g
Cashew Butter | 130g
Cashew Cacao Coated | 70g
Cashew Garlic | 70g
Cashew Lightly Salted | 70g
Cashew Salted Caramel | 70g
Cassia Powder | Kayu Manis Bubuk | 50g
Made from naturally grown cassia tree, this cassia adds sweet aromatic twist to cappuccino, hot chocolate drink, cookies, cakes, sweet breads, and French toast. Use it also as mixture rubs for grilled beef/lamb, homemade apple sauce and pineapple jam. Cassia is also an essential element for the spice mix of Moroccan lamb-tangine, Indian chicken biryani, and curry crab.
Cassia Stick | Kayu Manis Batang | 100g
Made from naturally grown cassia tree, this cassia adds sweet aromatic twist to cappuccino, hot chocolate drink, cookies, cakes, sweet breads, and French toast. Use it also as mixture rubs for grilled beef/lamb, homemade apple sauce and pineapple jam. Cassia is also an essential element for the spice mix of Moroccan lamb-tangine, Indian chicken biryani, and curry crab.
Chicken Broth Powder | Kaldu Ayam Bubuk | 60g
Chicken Rendang | Rendang Ayam | 200g
Chicken Stock Powder | 60g
This stock powder is made from high-quality chicken and ingredients. It is processed naturally without chemical or artificial additives. It can be used to season soups, stir-fries, noodles, porridge, and many other dishes. This stock powder has very intense flavor and thus 1 teaspoon is sufficient for single serving dish.
Chili Salt | Garam dengan Cabai | 70g
Chili Salt is made from pure sea salt crystals hand-harvested by the traditional Balinese salt-crafters from the pristine and mineral rich seawater of the Eastern Bali coastline. The salt crystal is then blended with spices. Chili Salt is perfect for spicing up meat, chicken or fish dishes, seasoning soups, stews and vegetable sautés.
