Bali Fine Grain Sea Salt | Garam Laut Bali Halus | 85g

Fleur de Sel Salt is made from seawater of North Bali coastlines. This handcrafted artisan salt is created from Balinese centuries-old salt making traditions that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine which then crystallized inside vessels made from coconut tree logs. Only the first layer of salt crystal formed on the brine surface is hand-harvested as Fleur de Sel. Its light salt flakes offer subtle saltiness and sweet noted that will enhance any dishes. It can be used as a finishing salt, sprinkled onto salads, tomatoes, fish, roasts and sauces, and on buttered bread.

Pyramid salt is made from the pristine and mineral rich seawater of the Eastern Bali coastlines. This handcrafted artisan salt is created from the fusion of Balinese centuries old salt making tradition that started with the evaporation of sea water in the beds of black volcanic sands to create pure distilled brine and the uses of solar houses to naturally turn the brine into pyramid-shape crystal salts. Perfect for garnishing salad, savory desserts and canapés.