From Aceh to Papua, Indonesian spices have become cultural food heritage that has existed since ancient times. Spices are inseparable from the life of the Indonesian people and have become necessary ingredients for gastronomical & wellness purposes. We proudly present a basket of wonder to get yourself immersed in the wealth of Indonesian food diversity heritage.
Lucrative spices such as cassia, pepper, nutmeg, clove, ginger, and vanilla from across the Indonesian archipelago were traded thousands of years ago along the route from Southeast Asia to Europe and other countries, known also as the Maritime Silk Road/Spice Route/Silk Route.
Spices are cultural food heritage that has existed since ancient times. They are inseparable from the life of the Indonesian people and become necessary ingredients for gastronomical & wellness purposes.
In an effort of celebrating Indonesia’s food diversity heritage, Javara & The Dharmawangsa proudly present Jelajah Rempah Nusantara: A Three Days Gastronomy & Wellness Experience with exciting series of activities including Spice Journey Workshop, Laku Lampa – Javanese Wellness, Sue Ora Jamu Workshop, Narrative Dinner on Sumatra Cuisine, Ancient Rice Story & Tasting Workshop, and Aromatherapy Workshop.
Immerse yourself with the wealth of Indonesian archipelago spices through this event and contact us to book your slot now. Discover our exciting activities through this catalog.
